...regional twists, for guests in our 40-seat restaurant. Between late May and mid-October, the Inn operates 6 days a week with dinner nightly and brunch on Sundays. You will work closely with fellow co-...
...Regional Director of IT and the Assistant Director of IT to maintain and troubleshoot network systems. Assists the Regional Director of IT and Assistant Director of IT in the day-to-day operation of t...
...regional classic and progressive scratch cooking practices. The ideal candidate will be an essential part of making this happen. The Sous Chef position may work day or evening shifts and weekends, av...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. O...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. O...
...regional public transit regulations and safety standards; radio and telephone communications protocols; Town policies and procedures; safe operation of shuttle vehicles. Skill in: Operating the Gondol...
...Manager or Human Resources immediately. Position Requirements: Certificate in culinary arts or relevant field; 6+ years’ experience as a Cook/Line Cook in a resort or club setting; Highly proficient i...
...regional stores Experience: Cooking: 3+ years, “home cooking” experience and culinary experience required. Compensation: Salary starting at $3500 per month, higher salary may be negotiated based on ex...