23 Jobs for Executive

Sous Chef

...Executive Sous Chef will report directly to our Executive Chef and will have the opportunity to build culture and lead a Sous Chef and multiple Line Cooks. Cooking for 200+ campers and staff/meal, we ...

Sous Chef

...Executive Chef with leadership of kitchen staff and operations. Proper food storage, cleanliness, safe food practices and adherence to County Health Dept standards. Assist with ordering and maintainin...

Guest Ranch Manager

...Executive Office including Bookkeeper, Administrative Assistant, Marketing and Sales Manager, Business Operations Manager, IT consultant, and Project Manager. This is a year-round position with housin...

Dishwasher/Kitchen Utility

...Executive Chef/Sous Chef Department : Kitchen Job type : Full-Time Position The Boone Art of Living Retreat Center is an award-winning mountaintop wellness center in beautiful Boone, NC. Surrounded by...

Sous Chef

...Executive Chef Skills and Qualifications Exceptional cooking skills Ability to effectively manage the kitchen staff, motivate them and assign duties fairly Familiarity with the best practices in the h...

Chef / Cook

...Executive Chef. Daily Schedule & Routine in Alaska Kitchen is responsible for filling bellies with good food every day, for up to 120 days, without fail.  There are no other options for food service i...

Executive Chef

...Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers...

Executive Chef - The Ahwahnee Hotel

...Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers...

Sous Chef

...Executive Chef Directs food preparation and collaborates with the executive chef. Assume the role as Executive Chef in his or her absence Helps in the design of food and drink menus. Produces high qua...

Lodge Manager

...executive chef and sous chef. Employment is seasonal and runs from May through October. Responsibilities include greeting guests and providing services throughout their stay including guest services, ...