27 Jobs for food safety level 2 online

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Sous Chef

...safety protocols to align with state, local, and Company laws and regulations. Responsibilities: You will work closely with Chef and Food and Beverage management team. Supervision of food production, ...

Golf Course Pro Shop Supervisor

...safety training sessions. Performs other related duties as assigned. Assist managers in training new hires and volunteers. Assist managers with inventory entry and control. Maintain a high level of pr...

Sous Chef

...food safety and prep on a daily basis. Ascending to 14,410 feet above sea level, Mt. Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting ...

Pantry Chef

...food preparation and assisting in the storing and inventory of food and related products. In addition, you assist and support the Steward in washing dishes and cleaning the galley. RESPONSIBILITIES: F...

Steward

...food preparation. Safety & Security Participates in on board safety training, meetings and drills, as directed by the Captain. Complies with all CDC and Health Canada Vessel Sanitation requirements.. ...

Line Cook

...food safety requirements for cooking and storage Ability to multi-task and work under time constraints Must be a team player Keep level headed during times of stress Required Education and Experience ...

Kitchen Manager

...safety are maintained Minimize food waste, supply waste and theft Training employees to understand the safeguards around food safety, preparation and storing Managing budgets and food percentages to b...

Sous Chef

...food should be presented and creates decorative food displays. Work to continually improve Member and guest dining satisfaction while maintaining the operating budget. The position offered is a season...

Cook I

...food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checkl...

Kitchen Staff

...food: including, washing, peeling, and chopping Bake breads, muffins, and dessert items Ability to maintain proper food temperatures and assess the condition of food Set up food, supplies, and utensil...