43 Jobs for Production and Ops

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Advanced Cook

...and world! Benefits and Perks: Free entry to Grand Canyon National Park Free Grand Canyon Railway Train rides Planned employee trips and activities Exclusive retail and dining discounts at The Grand H...

Executive Chef

...and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. ...

Executive Chef - The Ahwahnee Hotel

...and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. ...

Cook

...and responsibilities of the position may vary by Aramark location based on client requirements and business needs. •    Cooks and prepare a variety of food according to production guidelines and stand...

Line Cook

...and federal guidelines. Inspect all foods received for freshness and proper specifications. Store all raw foods and prepared items using all mandated procedures. Follow all use records and procedures ...

Culinary Supervisor

...and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure cleanliness and high sa...

Lead Cook

...and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and e...

Audio Visual Counselor

...and props to crafting event setups and executing digital projects. Your role involves hands-on work with theatrical equipment, computer systems, and power tools, alongside coordinating event logistics...

Chef De Cuisine

...and requisition or purchase food •    Selects and develops recipes and standardize production recipes to ensure consistent quality •    Establishes presentation technique and quality standards, and pl...

Chef Manager

...and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and ...