...food and beverage. Duties/Responsibilities Promote sales of TRMF events and services by providing all customers with complete information and showing enthusiasm for these offerings. Stay informed abou...
...food service and/or housekeeping and has a focus on positive guest service. Lodge Crew working in food service support the communal dining experience at the Pinkham Notch Visitors Center through the s...
...food service and/or housekeeping and has a focus on positive guest service. Lodge Crew working in food service support the communal dining experience at the Highland Center through the service of meal...
...food preparation and timely delivery, maintaining quality standards. Maintaining Cleanliness: Enforce rigorous cleanliness standards in the bar area, bathrooms, workspaces, and tables. Conduct regular...
...food quality and plate presentations being consistent and executed particularly in the absence of Chef de Cuisine or Executive Chef. The Sous Chef can manage ticket times and support cooks effectivel...
...food service, and retail. This is a hands-on position in order to lead and inspire managers and employees daily. The General Manager cultivates a team environment that provides exceptional customer s...
...food excellence. Provide up to 1,200 covers per day over three daily meals. Ensure that all foods for Dining Room, Employee Dining Room, and Café are nutritious, safe, wholesome, eye appealing, deli...
...food, plan menus, and prepare for trip meals. Manage the scheduling of cooks. Supervise FS Assistant Head Cook. Manage weekly deep cleaning of kitchen facility and food ‘use by’ and expiration dates. ...
...food, plan menus, and prepare for trip meals. Manage the scheduling of cooks. Supervise FS Assistant Head Cook. Manage weekly deep cleaning of kitchen facility and food ‘use by’ and expiration dates. ...