The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. The Sous Chef must be able to keep calm and organized ...
The General Manager is responsible for the direction of hotel staff, provide excellence in all hotel operations, including a consistently high standard of guest service, cleanliness, product presenta...
Under the direction of the Executive Chef, assist in the management all aspects of the culinary operations at Paradise Inn to maintain a consistently high standard of cleanliness and food excellence....
Primary Purpose of Position The Housekeeping Supervisor oversees the Housekeeping staff and inspects their work on a daily basis, to ensure that guest rooms are ready for occupancy. This person also ...
LIVE. WORK. EXPLORE. in Glacier National Park this Summer! At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to atta...
Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skii...
The purpose of the Valet Supervisor is to ensure and provide safe handling of Members and guest vehicles to including shuttle dispatch, proper parking, securing, and handling of keys. Supervisory Res...
We are looking for a Line Cook to join our Relais & Chateaux culinary team and spend the summer in Montana! Duties include preparing food items in the pantry, fry and/or stations or other areas in th...
Team Apres is hiring a full-time, year-round, or seasonal front desk employee for our small boutique hotel near Downtown Whitefish. Housing assistance is available. This candidate will work with th...
LIVE. WORK. EXPLORE. in Glacier National Park this Summer! At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to atta...