...executive chef and sous chef. Employment is seasonal and runs from May through October. Responsibilities include greeting guests and providing services throughout their stay including guest services, ...
...Executive Sous Chef will report directly to our Executive Chef and will have the opportunity to build culture and lead a Sous Chef and multiple Line Cooks. Cooking for 200+ campers and staff/meal, we ...
Position Purpose: The primary role of the Executive Chef position is to create and manage systems to ensure the food service team can provide outstanding customer service and food service for partici...
...Executive Chef with leadership of kitchen staff and operations. Proper food storage, cleanliness, safe food practices and adherence to County Health Dept standards. Assist with ordering and maintainin...
...Executive Team and assist with the supervision of the accounting department personnel in accordance with company procedures. Identify and analyze performance opportunities across all lines of business...
...Executive Chef, Executive Sous Chef and Chef de Cuisine with all kitchen operations and preparation. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. ...
...Executive Housekeeper. All Associates will be trained to cover other area's of the department such as Laundry. Our resort consists of 234 guest rooms. 117 of those are studio units that have a kitch...
...Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers...